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The Venezuelan story Forest Rio Caribe Superior cacao grows in agroforestry, in which cacao trees are intercropped with other crops. This agricultural system promotes biodiversity and forms a buffer zone protecting remaining forests and the national park, Península de Paria Growing cacao helps to protect the natural environment while giving farmers an opportunity to earn an income. Venezuela Rio Caribe Superior is from Trinitario and Criollo varieties. The beans are low in acidity, and have an intense and strong chocolaty body with sweet, nutty and floral hints. Consistent application of protocols during harvest and postharvest results in an outstanding quality, labelled as ‘superior’. After manual picking, the farmers bring the wet beans to a central fermentation unit, where they are fermented for 6 or 7 days in wooden boxes, with controlled turning based on temperature. Origin:Venezuela Region:Arismendi – Sucre state Variety:Criollo and Trinitario Hints:nutty, Sweet , floral SKU:5430002193267 which Polyols:17,6g ° Energy:451Kcal, 1887kJ Total fat:39,6g which Saturated fat:24,4g Carbohydrates:28,7g which Sugar:7,6g * Protein:12,5g Salt:0g